CrownCast Episode 37
May 22, 2007 · Print This Article
Episode 37 is now available for download.
Questions can be e-mailed to Questions@crowncast.org
Hosts: Jamie and Veronica Snyder
Location: Live from the Sea view Cafe aboard Jewel of the Seas
Guest: None
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Topics:
- RCI - News of the week
- The first woman in the industry to command a major cruise ship.
- A review of the port of Nassau, Bahamas
- We discuss our two trips to the port of Nassau.
- I still am looking for the names of those two restaurants.
- Hot Post - Discussion of a hot post on Cruise-Addicts.com
- Is that a “plastic nip” in your waistband?
(I did it again, in this episode I quoted the ships that were in port from www.CruiseCal.com and I neglected to credit his website, and to make it worst he is a listener, I will do my best to credit Cruise Cal which is an invaluable website in the future.)
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Nassau, Bahamas - The British Colonial Hilton
Running Time: 26:50
You can listen to the CrownCast Podcast by clicking on the Play button, you can listen in a popup window by clicking on the Play in Popup link and you can download the Podcast by right clicking on the Download link and choosing Save target . All of these links can be found below.
This is a post from scubagirrl on the Cruise Critics, Nassau board.
“Lots of great food around town.
>Bahamian Kitchen is on Trinity, (read Downhome)
>Conch Fritters on Marlbourough (Commercial but good)
>Twin Brothers, Seafood Haven, Briland Lounge and Goldies at the nearby FISH FRY (about 1/3 mile west of downtown - 1 stop on the jitney)
>Cafe Skans on Bay Street (diner type)
>Lunch Ladies _ vendors around the wharf with cars and vans that serve the locals at lunchtime. ($10 for full plate $5 for local soups, mac and cheese side, plantains etc).
Bahamian food would be anything conch (cracked conch, chowder, conch salad -ceviche type, conch fritters ) or snapper, grouper, mahi mahi etc.
Served with peas and rice, cole slaw or plantains.
Curried Goat or Oxtail is also great, as well as smothered pork chops.
Soups are chicken souse, Ham w/dumplings, Oxtail and ocra, etc.
True bahamian food is downhome flavor.”
Sorry, I am late just got back from my cruise on Carnival.
If anyone is interested here is a thread I started specifically for Atlantis.
http://boards.cruisecritic.com/showthread.php?t=408450
I like two shows a week, even if the thurs show would be shorter to save some pressure on filling the normal time bracket.
Yes I’m behind in the podcasts, I just listened to 4 in a row at work tonight! LOL I was ROFLing at the “senior citizen lady” and her plastic nips…and Veronica, your comment about her sticking them in her elastic of her polyester pants! I was literally LOLing! hahahahaha